A family history since 1922
For almost a century, the passion and skilled hands of the cheesemakers at Latteria Villa Curta have transformed milk into excellent typical Reggio Emilia products: Parmigiano Reggiano, caciotta, ricotta, tosone, and yogurt.
Serial number 105
A business passed down from father to son and now in its third generation, committed to constant innovation that ensures an even higher level of product quality.
Recognized by the Parmigiano Reggiano Consortium, it proudly displays the serial number 105 on its wheels, the second oldest in the area!
Tradition and innovation for superior quality
Our farms
The quality of our products stems primarily from the quality of life of our cows, raised with the utmost care and fed only fresh forage. Only in this way can we produce the finest milk, which is essential for our products.
The Milk Cure
Constant checks ensure that the 43,000 quintals of milk produced each year always comply with the appropriate criteria for the proper production of Parmigiano Reggiano, which has always been a preservative-free and completely natural product.
The art of Parmigiano Reggiano
Selecting the finest raw materials and allowing them to mature for at least 12 months requires mastery and expertise throughout every stage of production. This is how one of Italy's most iconic products, Parmigiano Reggiano, is born.
Matricola 105
Dairy since 1922, one hundred years of excellence
Discover our origins
