Eating the crust is an ancient custom, taught to us by our grandmothers. They used to cook them in vegetable broth, soups, or pasta and beans, so the soups became tastier and the softened crusts were eaten. 

Now modernity also brings us various uses with tasty recipes.

Simply clean the surface by scraping with  a knife, then you can transform them into crunchy and tasty appetizers by baking them in the oven, toasting them on the barbecue or in the fireplace or frying them in a pan.

They can be chopped into small pieces if you want to serve them as an appetizer, toasted or fried, or you can also blend them to create a creamy sauce that is excellent as a condiment for delicious pasta dishes, risottos, or even as a side sauce for meat.