Made with a Williams pear from the PGI area of Mantua, it is a typical mustard that has always been used to accompany boiled meats, Salame Mantovano and Parmigiano Reggiano.
Due to its balanced spiciness and perfect consistency, it pairs well not only with all hard and mature cheeses, but also with cured meats and classic boiled meats.
In the kitchen, its versatility is highlighted both in first courses such as a gorgonzola risotto, or as a sauce for a pecorino ravioli, and in second courses such as a guinea fowl salad.
Pear Compote with Balsamic Vinegar of Modena PGI 120g
SKU: SKUYFad5
INGREDIENTS: pears, sugar, mustard flavoring. ##### PACKAGE: 120 g
€ 7,00
tax included
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Matricola 105
Dairy since 1922, one hundred years of excellence
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